FAQ's 

Q. What is the chocolate fountain?

A. A Chocolate Fountain is warm Belgian chocolate cascading a number of tiers of the fountain. Ready for your guests to dip your chosen dips into this chocolate delight.

Q. What chocolate do you use?

A. Choc Event only uses the finest quality Callebaut Belgian chocolate

Q. Do you re use the chocolate?

A. Choc Event never re uses chocolate from previous events and the left over chocolate will be left with the hirer or disposed of off site.

Q. Do you ever use oil in the chocolate?

A. No, we never use oil in our chocolate. This is something that you might have seen done before, mainly on small home fountains. We however do not add any kind of oil as this would ruin that real Belgium chocolate taste.

Q. What is the setting up time and dismantling time?

A. Times do vary between venues and functions, but our guidance time is an hour to setup and dismantle.

Q. Who sets up the chocolate fountain?

A. With all of Choc Event's hire packages, we provide two fully trained members of staff to setup and run the fountain for the entire hire period.

Q. What is the length of hire period we can rent a fountain for?

A. Our rental periods are up to 3 hours, this is due to Health & Safety legislation stating the maximum length of time a cold food can be left out above 8 degrees is 4 hours. The setup and dismantling of the fountain does not affect your hire period.